Dubai Ports World and a Halliburton Connection

[workingman]

Remember? I will provide links alamode;) First this one!

I Borrowed this from nem and another patriot fan who is a cool and political poster.

I have the links: where the deal was rushed when the U.S. congress was on break...Be patient man, when I nap for a bit, I will come back and link and produce statements so we may learn how this deal was moved through the legislative process, Untill ''some-americans'' said WTF!!

August/ 30/ 2006....Dubai Ports World announced it would '' transfer fully the U.S. operations------to a United States entity''.....

PBS News Hour reporter, Norm Ormstein, said the D.P. World was considering selling it's U.S. operations to Halliburton..
http://www.associatedcontent.com/art...lliburton.html

[workingman]

UAE the arab country where DPW is located, Funds terrorist.
http://littlegreenfootballs.com/weblog/?entry=19733

Wiki on UAE and DPW.
http://en.wikipedia.org/wiki/Dubai_Ports_World

FoxNews: Cameron and Brit Humes Debate and wonder why the democrats want to slow down the buisness deal of Dubai Ports World running and owning the import/export container operations in americas ports,'' that bush wants the deal passed NOW''.
http://mediamatters.org/items/200602280004
Arab soccer?





CNN on the port deal?
http://www.cnn.com/2006/POLITICS/02/21/port.security/ :Redsox:

[PatsR]

I like buffalo wings. Sometimes they make my nose run.

[dchester]

Originally posted by PatsR
I like buffalo wings. Sometimes they make my nose run.

For the really hot wings, I need a lot of the blue cheese dressing, but they are good.


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starcraft 2 replays

[Sir Otilc]

Okay, well, uh... candlesticks always make
a nice gift, and uh, maybe you could find
out where she's registered and maybe a
place-setting or maybe a silverware pattern.
Okay, let's get two! Go get 'em.

[PatsDVD]

Originally posted by workingman
[b]I Borrowed this from nem and another patriot fan who is a cool and political poster.

:zzz:

Wasn't there a time when people posted interesting threads in the political playground? Or at least their own thoughts?

[PatsR]

Originally posted by dchester
For the really hot wings, I need a lot of the blue cheese dressing, but they are good.

Occasionally I make my own hot wings. I use Franks Red Hot Sauce.

[PatsDVD]

Originally posted by PatsR
Occasionally I make my own hot wings. I use Franks Red Hot Sauce.

Buffalo wings are OK, but if you're ever up on the northshore, the "Saugus Wings" at Kowloon (Rte 1) are the best.

[PatsR]

Originally posted by PatsDVD
Buffalo wings are OK, but if you're ever up on the northshore, the "Saugus Wings" at Kowloon (Rte 1) are the best.

I've been to the Kowloon, never had the Saugus wings though. Thanks for the tip.

[sonsofkraftybob]

Originally posted by PatsR
I've been to the Kowloon, never had the Saugus wings though. Thanks for the tip.

I'm a big fan of Hooters wings myself...you need a deep fryer though.

[mikiemo83]

Originally posted by sonsofkraftybob
I'm a big fan of Hooters wings myself...you need a deep fryer though.

I was big into buff's pub wings and Halfway cafe has good ones also either the hot or the Buzz sauce, I get a half order of each for my eating pleasure

the hottest I have had is Wendells in Norton but the wings are not crispy, I like my wings a little crispy

I make them at home with my deep fryer, anyone else?

[Alcoholic9*]

How long should you cook chickenwings in a deep fryer? I've made em a few times and I think I may be overcooking them.

[dchester]

Originally posted by mikiemo83
I make them at home with my deep fryer, anyone else?

What's the recipe? I may have to give this a try some weekend.
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Ford MTX-75 transmission specifications

[mikiemo83]

Originally posted by Alcoholic9
How long should you cook chickenwings in a deep fryer? I've made em a few times and I think I may be overcooking them.

Originally posted by dchester
What's the recipe? I may have to give this a try some weekend.

on one of those deep fryers, just enough oil to cover the wings by an inch or 2

I buy the bag of frozen wings, defrost and the key is to dry them - had an accident at the game a couple years ago, wet wings will flash flame - heat oil to 350 degrees and place in wings at about 20 at a time cook 10 -12 minutes until golden and while that is going on melt a little butter with some pete's hot sauce (1/2 stick to the 12 ounce bottle)

once wings are done pat dry again and drop into a bowl that can be covered, add just enough sauce to coat, cover and shake - this will get the flavor all over them without using too much sauce

repeat until sauce or wings run out

oh yeah - plenty of napkins

I don't coat the wings just crisp up the skin

Originally posted by workingman
Remember alamode;)

I like Pie ala mode after a bucket of wings nothing like warm apple pie and a scoop of cold icecream melting over the top of it

[sonsofkraftybob]

Originally posted by dchester
What's the recipe? I may have to give this a try some weekend.

even better and I make them every Wednesday night,,,,which reminds me...it's wednesday!!!!

vegetable oil
1/4 cup butter
1/4 cup Louisiana Hot Sauce
dash pepper
dash garlic powder
1/2 cup flour
1/4 tsp. paprika
1/4 tsp. cayenne
1/4 tsp. salt
10 chicken pieces




1. Combine flour and spices in small bowl. Make sure wings are defrosted and dry. Put wings in separate large bowl, coat with flour mixture, refrigerate 90 minutes. Place hot oil in skillet, cook wings 15 minutes. Remove and pat with paper towel. Place wings in large bowl and add hot sauce, toss.