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Old 05-16-2017, 02:06 PM   #63
Hawg73
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Quote:
Originally Posted by bideau View Post
I love tap rooms. We're finally getting some in this area (away from Boston). We just had a micro-brewery open up in Milford, 15 minutes from home. Been there twice this month. There's nothing like getting a good sampler and trying one of everything they have on tap.
Barrel House Z opened up in Weymouth and it is really good. They specialize in beer finished in liquor casks-- bourbon, rum and so forth and they have several varieties that are about double the average craft brew (10 pct. plus) in strength and yet taste great. I'm starting to see it on tap at other places as well.

If you see the red rye ale finished in a rum barrel then I'd recommend it.

These guys are really cooking up some unusual stuff. It's almost not beer.
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