OT: Should A Jar of Salsa Hiss At You When You Open It?

[RoadGrader]

this has been bothering me all day and now I need a quick answer

this AM, in preparing for my day, I decided that I would make baked softwrap tortillas w/ refried beans, onion, minced garlic, ground beef, shredded cheese and salsa for din-din tonight

I has this previously opened jar of Mango&Peach Salsa in the frig soes I decide to open it and give 'er the 'ol schnozz test and the damn thing hissed at me like an opening door on the Starship Enterprise when I unscrewed the lid

then as I'm looking into the jar there was this haze of gas-like smoke coming out --- but everything smelled fine and looked OK --- no grays or florescent limegreens or crazy colors going on in there

should I use this stuff or not?? --- it has only been in there for about 2 1/2 weeks since I first opened it and tightly resealed it

your prompt replies would be appreciated

[JD10367]

The only thing that should hiss is a snake or an air leak. Anything else ain't worth the risk. What do you value more: a case of salmonella, or three bucks?

[Dwight Schrute]

The warm air from when you opened it condesed from the cold fridge creating the hiss.

If theres no fuglies on it and it passed a quick taste test yous ok.

I'm coming over for dinner.

[tommysgirl]

You shouldn't eat it simply because it is salsa.

[Claremonster]

Only if you spent a fun-filled night with it, never called it again, and then you bump into it in the elevator...

[Brady's Bunch]

You won't know until tomorrow morning, if you see freckles, thats a bad sign.

[Claremonster]

You won't know until tomorrow morning, if you see freckles, thats a bad sign.

The good news is, though, any Butt Slugs he has will not be long for this world :thumb:

[Costanza]

I think it should be okay. Just pent up air inside of it. If it looks and smells fine (plus you are going to cook it) it should be okay.

If this advice is bad, I apologize, in advance, for the freckles. :archive:

[PatsChamps4x]

Only if you spent a fun-filled night with it, never called it again, and then you bump into it in the elevator...

ROFL +1

[RoadGrader]

You shouldn't eat it simply because it is salsa.:confused::confused::confused:

what if it was pasta sauce? what would you have said then? :shake:

[Costanza]

Ahh, I see the azz slugs and freckles have already been mentioned. We are a clever bunch, no?

[Brady's Bunch]

:confused::confused::confused:

what if it was pasta sauce? what would you have said then? :shake:

Don't listen, salsa is delicious

[Moebius]

If it was a previously opened jar, then there's a good chance the stuff has fermented in the fridge (depending on brand, persvatives, etc... that's not uncommon). Spoilage would produce the same result, but the smell would most likely be nastified. I remember at least once having a little takeout thing of salsa from the local Mexican place (in this case Acapulco's in Norwood) that I had left out on the counter for a couple of days. The top had popped open and some of the liquid was bubbling out.

As for is it safe to eat? Probably, but I'd be weary. Some of those ingredients can get funky with each other over time, and you'd be popping a nice juicy chemical orgy in your mouth.

[tommysgirl]

:confused::confused::confused:

what if it was pasta sauce? what would you have said then? :shake:

Same thing as JH, I wouldn't worry about it. And pasta sauce doesn't come from a jar, it comes from a pot on the stove.

[Claremonster]

you'd be popping a nice juicy chemical orgy in your mouth.

Man, I miss the 80s... :sulk:

[Undertaker #59]

I would say the answer to this question would depend on if you are camping at the time or not.

[BradyLady12]

Ditch it! Better safe than sorry!

[LVent*]

a

[RoadGrader]

I just looked up on the Santa Barbara Salsa website and I found this

http://www.sbsalsa.com/indexfaq.html

so it says anything previously opened should be "OK for 20 or so days" before it "loses its bright flavor notes" ROFL

didn't say anything about hissing or fermenting :spock:

[babalu87]

Babalu is more afraid of a hissing jar of salsa than he is getting cut.

REAL pasta sauce comes in a jar if you make it and can it yourself like they do in the babalu household.
Country-style ribs....... they aint just for grilling anymore

[Claremonster]

Babalu is more afraid of a hissing jar of salsa than he is getting cut.

REAL pasta sauce comes in a jar if you make it and can it yourself like they do in the babalu household.
Country-style ribs....... they aint just for grilling anymore

I don't buy Teh Pasta Sauce in jars either. I make it homemade :thumb:

No Muss, no Fuss, No Hissing :D

[babalu87]

Oh man is it good when you throw country style ribs in the sauce

I like my homemade salsa too, almost as much as Semi-Homemade with Sandra Lee
WTF, is she still on? Havent seen her in a while with the influx of other hot cook show womenz

[tommysgirl]

Babalu is more afraid of a hissing jar of salsa than he is getting cut.

REAL pasta sauce comes in a jar if you make it and can it yourself like they do in the babalu household.
Country-style ribs....... they aint just for grilling anymore

Or it comes in freezer safe containers! I've never canned it. Just make a huge batch and freeze it.

[Claremonster]

Oh man is it good when you throw country style ribs in the sauce

I like my homemade salsa too, almost as much as Semi-Homemade with Sandra Lee
WTF, is she still on? Havent seen her in a while with the influx of other hot cook show womenz


I'm gonna have to remember that about the ribs when I make it next... Sounds awesome. :thumb:

[BradyLady12]

I just looked up on the Santa Barbara Salsa website and I found this

http://www.sbsalsa.com/indexfaq.html

so it says anything previously opened should be "OK for 20 or so days" before it "loses its bright flavor notes" ROFL

didn't say anything about hissing or fermenting :spock:








Maybe you gotta bad batch?
Time to make a call. So they can do a recall.:p

[Dwight Schrute]

I'm gonna have to remember that about the ribs when I make it next... Sounds awesome. :thumb:

My wife cooks our sauce. She always puts meatballs (homemade), sausage, and pork ribs in to slo-cook for about 10 hrs.

The stuff just falls off the bone. Heaven. Pure Heaven.

[mikiemo83]

Oh man is it good when you throw country style ribs in the sauce

I like my homemade salsa too, almost as much as Semi-Homemade with Sandra Lee
WTF, is she still on? Havent seen her in a while with the influx of other hot cook show womenz
Sandra Lee's size D's are still on

[Claremonster]

My wife cooks our sauce. She always puts meatballs (homemade), sausage, and pork ribs in to slo-cook for about 10 hrs.

The stuff just falls off the bone. Heaven. Pure Heaven.


I have a slow-cooker, but I havn't used it in quite a while...

That said, allow me to mention that you forgot to say something else:

"I like bewbies dipped in salsa" ROFL

[tommysgirl]

My wife cooks our sauce. She always puts meatballs (homemade), sausage, and pork ribs in to slo-cook for about 10 hrs.

The stuff just falls off the bone. Heaven. Pure Heaven.

We're having the pork in sauce for supper tonight!

[BradyLady12]

My wife cooks our sauce. She always puts meatballs (homemade), sausage, and pork ribs in to slo-cook for about 10 hrs.

The stuff just falls off the bone. Heaven. Pure Heaven.

Hmmmm....I grew up on homemade sauces and ravioli's but I buy mine in a jar. My mom calls me a heretic.

[babalu87]

Or it comes in freezer safe containers! I've never canned it. Just make a huge batch and freeze it.

I have to keep my freezer space for hops and deer meat


I'm gonna have to remember that about the ribs when I make it next... Sounds awesome. :thumb:

I'm tellin' you :grovel: at teh ribs in sauce, I literally drool thinking about it :thumb:

[Claremonster]

I have to keep my freezer space for hops and deer meat




I'm tellin' you :grovel: at teh ribs in sauce, I literally drool thinking about it :thumb:



Based on that pic - you ever make Pasta Sauce with venison instead of beef? Good stuff :D

[BradyLady12]

"I like bewbies dipped in salsa" ROFL
Well, I had to resort to that—sorta!
My daughter wouldn't wean. So her aunt, who raises horses, told me she used Tabasco sauce on the horse's teats to wean her foals. She said it was highly effective and recommended I do the same.

[babalu87]

Based on that pic - you ever make Pasta Sauce with venison instead of beef? Good stuff :D

;)

Very
Tomato works wonders on the tough parts from the shins. Let those grisly suckers cook all day in some pasta sauce Mmmmmmmmm, Mmmmmmmmmmm GOOD!

BUT
The next little deer I "harvest" (bow, shotgun, muzzleloader, car, truck) goes in the meat grinder. The Venison Breakfast Sausage recipe I have fine tuned is the balls.

[Claremonster]

;)

Very
Tomato works wonders on the tough parts from the shins. Let those grisly suckers cook all day in some pasta sauce Mmmmmmmmm, Mmmmmmmmmmm GOOD!

BUT
The next little deer I "harvest" (bow, shotgun, muzzleloader, car, truck) goes in the meat grinder. The Venison Breakfast Sausage recipe I have fine tuned is the balls.

Sounds good!!! I honestly didn't know you could make sausage out of the balls though, but hey, I guess you can't waste parts, you know? Use every part, that's my motto... :thumb:

[RoadGrader]

Maybe you gotta bad batch?
Time to make a call. So they can do a recall.:pnah.....all these food elitists in this thread have teed me off enough saying how I should "kill and make my own" salsa and stuff, I'm just going to add what is already opened to a new jar I bought and one should cancel out the other

no harm, no foul

an walk is as good as a hit, but an out is an out in any ballpark

six of one, half dozen of the other

this meal is going to be for me only, the Mrs. RG is not having any

plus she knows they's a big Life Insurance policy on me anyways :thumb:

[babalu87]

Sounds good!!! I honestly didn't know you could make sausage out of the balls though, but hey, I guess you can't waste parts, you know? Use every part, that's my motto... :thumb:

........ and wash it down with a glass of firewater :rimshot:

[babalu87]

nah.....all these food elitists in this thread have teed me off enough saying how I should "kill and make my own" salsa and stuff, I'm just going to add what is already opened to a new jar I bought and one should cancel out the other

no harm, no foul

an walk is as good as a hit, but an out is an out in any ballpark

six of one, half dozen of the other

this meal is going to be for me only, the Mrs. RG is not having any

plus she knows they's a big Life Insurance policy on me anyways :thumb:

Elitist?
Surely you jest
BTW I could have called you a candy-ass for eating PEACH salsa...... thats almost as bad as















wait for it



















frozen pizza:bhump:

[Claremonster]

........ and wash it down with a glass of firewater :rimshot:

ROFL

[BradyLady12]

plus she knows they's a big Life Insurance policy on me anyways :thumb:

Smart woman!:thumb:

[RoadGrader]

Elitist?
Surely you jest
BTW I could have called you a candy-ass for eating PEACH salsa...... thats almost as bad

wait for it

frozen pizza:bhump:+++REP+++

[RavenZ]

Methinks this is another RoadGrader ploy to get the wiminz to feel sorry for him :shake:

[tommysgirl]

nah.....all these food elitists in this thread have teed me off enough saying how I should "kill and make my own" salsa and stuff, I'm just going to add what is already opened to a new jar I bought and one should cancel out the other

no harm, no foul

an walk is as good as a hit, but an out is an out in any ballpark

six of one, half dozen of the other

this meal is going to be for me only, the Mrs. RG is not having any

plus she knows they's a big Life Insurance policy on me anyways :thumb:

I'm not a food elitist, I'm Italian. Sauce does not come in jars. And now I'm sad because the mean boys started talking about killing deer and posting pictures.:Eason:

[Claremonster]

I'm not a food elitist, I'm Italian. Sauce does not come in jars. And now I'm sad because the mean boys started talking about killing deer and posting pictures.:Eason:

Well, at least babalu didn't post a pic of the deer AFTER it was field dressed and hanging in a tree :shrug:

[Brady's Bunch]

frozen pizza is delicious

[mgoblue101415]

I hiss when opened.


Wait, that came out wrong.


I hiss when my thoughts are opened may be a little bit better way to say that.

[Dwight Schrute]

nah.....all these food elitists in this thread have teed me off enough saying how I should "kill and make my own" salsa and stuff, I'm just going to add what is already opened to a new jar I bought and one should cancel out the other

no harm, no foul

an walk is as good as a hit, but an out is an out in any ballpark

six of one, half dozen of the other

this meal is going to be for me only, the Mrs. RG is not having any

plus she knows they's a big Life Insurance policy on me anyways :thumb:


I told you I'm stopping by for dinner!

[RoadGrader]

Methinks this is another RoadGrader ploy to get the wiminz to feel sorry for him :shake:sure and you'll be missing me when I'm laying on that cold mortuary slab for the want of timely sage advise from a good woman not to eat the hissing salsa :sulk:

[PatrietteAz]

I am still too sick from food poisoning to read all 4 pages of this but that being said..after what we went through I SO wouldn't take a chance with anything that has even the slightest risk.

[Spentcartridge]

I hiss when opened.


Wait, that came out wrong.


I hiss when my thoughts are opened may be a little bit better way to say that.

what are you tryin' to say? That you're vacuum packed? Like Planters peanuts? :D

[RavenZ]

sure and you'll be missing me when I'm laying on that cold mortuary slab for the want of timely sage advise from a good woman not to eat the hissing salsa :sulk:

I would cry into my pillow for weeks. :(

[tommysgirl]

I am still too sick from food poisoning to read all 4 pages of this but that being said..after what we went through I SO wouldn't take a chance with anything that has even the slightest risk.

LOL! I was thinking about you and didn't want to post that you were just sick because it makes others sick sometimes.

[Dwight Schrute]

I have a slow-cooker, but I havn't used it in quite a while...

That said, allow me to mention that you forgot to say something else:

"I like bewbies dipped in salsa" ROFL


Good point!

Ok, any condiment I like my bewbies dipped in.

Except mayo. I hate mayo. And sour cream.

[Spentcartridge]

I am still too sick from food poisoning to read all 4 pages of this but that being said..after what we went through I SO wouldn't take a chance with anything that has even the slightest risk.

What happened to you? :eek:

[PatrietteAz]

LOL! I was thinking about you and didn't want to post that you were just sick because it makes others sick sometimes.

:) One thing I have to say it is kind of a good thing to go food shopping while still somewhat recpvering cause NOTHING looks good so you just get what the family needs.

[mikiemo83]

sure and you'll be missing me when I'm laying on that cold mortuary slab for the want of timely sage advise from a good woman not to eat the hissing salsa :sulk:
maybe Babalu will let us grind you up and make sausage for all the memberless member to feast on

we can add sage and any other spice you want

[3 Point Stan]

http://img.photobucket.com/albums/v602/shepdogg16/snakes.jpg

[PatrietteAz]

What happened to you? :eek:

My son and I ate at a "healthy" Mexican place on Monday night. We were both deathly ill by 3 am next morning and while he is back at school the old fart mom is taking longer to recover. But hey I am upright and somewhat back in the face of PP.:)

[mgoblue101415]

what are you tryin' to say? That you're vacuum packed? Like Planters peanuts? :D



Nah, more like...

http://a1272.g.akamai.net/7/1272/1121/20001102182908/www.peteducation.com/images/articles/10160cat_hiss.jpg

[RavenZ]

http://img.photobucket.com/albums/v602/shepdogg16/snakes.jpg

:eek:

[Claremonster]

http://img.photobucket.com/albums/v602/shepdogg16/snakes.jpg

ROFL +1

[RoadGrader]

I would cry into my pillow for weeks. :(now you know and I know that your finger was just a clik away from hitting this ROFL instead of this :( to finish off your above post



ROFL :(

[PatrietteAz]

ROFL +1

For me too that was healing laughter..man.:)

[RavenZ]

now you know and I know that your finger was just a clik away from hitting this ROFL instead of this :( to finish off your above post



ROFL :(

I would never ever mock a man with teh sexy legs!

[Alk]

Hmmmm....I grew up on homemade sauces and ravioli's but I buy mine in a jar. My mom calls me a heretic.

I hear ya. It's outta the jar for me as well. It's not that I'm not capable of making my own, it's just that I work until 5:00 and then have to cook supper. My family simply isn't patient enough to wait until midnight to eat supper.

[Claremonster]

My son and I ate at a "healthy" Mexican place on Monday night. We were both deathly ill by 3 am next morning and while he is back at school the old fart mom is taking longer to recover. But hey I am upright and somewhat back in the face of PP.:)

I was visiting Sri Lanka once, and I ended up eating at this small out-of-the-way "mom and pop" place...

By 4 AM, I was on the toilet thinking to myself, "I could have sworn I chewed up that pepper... did it recombine itself like that Terminator in T2 while it was wreaking havoc in my bowels, before it decided on a rocket journey thru time and space out my butt? Man, where can I get a novocaine enema at this time of the day?????"

[Spentcartridge]

My son and I ate at a "healthy" Mexican place on Monday night. We were both deathly ill by 3 am next morning and while he is back at school the old fart mom is taking longer to recover. But hey I am upright and somewhat back in the face of PP.:)

I've been through that. Makes you wish for a merciful death. :thumb:

[PatrietteAz]

I've been through that. Makes you wish for a merciful death. :thumb:

It really does cause unlike a cold there is no Nyquil to knock you out for a few merciful hours. I am on the mend though and as usual you peeps make me feel better with the sick twisted humor.:)

[RoadGrader]

I can hardly wait to start that thread tomorrow about how I had pasta last night but I used Paul Newman's Own Sweet Onion & Roasted Garlic sauce from a jar & the Italian durum semolina pasta was in a bag and they all gang up and sh*t on me for NOT killing it all from fresh and making it myself as I'm on my death bed from the salsa snake hissing thru my colon

Edit: to Add: KMA I'm Irish/French Canadian mongrel --- I don't know better

[PatrietteAz]

I can hardly wait to start that thread tomorrow about how I had pasta last night but I used Paul Newman's Own Sweet Onion & Roasted Garlic sauce from a jar & the Italian durum semolina pasta was in a bag and they all gang up and sh*t on me for NOT killing it all from fresh and making it myself as I'm on my death bed from the salsa snake hissing thru my colon

*weeps* You are such a poet deareth oneth! Be still me rumbling tumbly.:)

[Claremonster]

I can hardly wait to start that thread tomorrow about how I had pasta last night but I used Paul Newman's Own Sweet Onion & Roasted Garlic sauce from a jar & the Italian durum semolina pasta was in a bag and they all gang up and sh*t on me for NOT killing it all from fresh and making it myself as I'm on my death bed from the salsa snake hissing thru my colon

I can't wait either. I'm soooooo gonna rip you apart piece by piece and make sausage from your ground up balls like Babalu does with his deer. :thumb:

[RavenZ]

I can hardly wait to start that thread tomorrow about how I had pasta last night but I used Paul Newman's Own Sweet Onion & Roasted Garlic sauce from a jar & the Italian durum semolina pasta was in a bag and they all gang up and sh*t on me for NOT killing it all from fresh and making it myself as I'm on my death bed from the salsa snake hissing thru my colon

Edit: to Add: KMA I'm Irish/French Canadian mongrel --- I don't know better

530 mg sodium per 1/2 cup :eek:

Newman's Own Sweet Onion and Roasted Garlic Pasta Sauce
All Natural Ingredients:

Diced Tomatoes, Tomato Puree (Water, Tomato Paste, Citric Acid), Onions, Garlic, Sugar, Salt, Cabernet Wine, Soybean Oil, Spices, Olive Oil.

Nutrition Facts:

Serv. Size ½ cup (124g)
Servings Per container about 6
Calories 60
Fat Cal. 15

Amount/Serving % DV*
Total Fat 1.5g __________3%
Sat. Fat 0g ___________ 0%
Trans Fat 0g
Cholest. 0mg ___________0%
Sodium 530mg ___________22% **********
Total Carb. 12g ___________4%
Dietary Fiber less than 1g ___ 3%
Sugars 10g
Protein 2g
Vitamin A ___________20%
Vitamin C ___________0%
Calcium 6%
Iron 8%

[Undertaker #59]

I can hardly wait to start that thread tomorrow about how I had pasta last night but I used Paul Newman's Own Sweet Onion & Roasted Garlic sauce from a jar & the Italian durum semolina pasta was in a bag and they all gang up and sh*t on me for NOT killing it all from fresh and making it myself as I'm on my death bed from the salsa snake hissing thru my colon

No kidding. There are only so many hours in a day. Sure I enjoy things made from scratch more than store bought items. Who doesn't? I simply don't have the time to make everything from scratch every single day.

[Claremonster]

No kidding. There are only so many hours in a day. Sure I enjoy things made from scratch more than store bought items. Who doesn't? I simply don't have the time to make everything from scratch every single day.



I agree with that. When I make homemade stuff, it's when I have time, or I'm on vacation. Me and my lady had Spaghetti the other night, and she got jarred sauce. I didn't complain, since I didn't have to cook :thumb:

[3 Point Stan]

I hope everyone enjoys their homemade salsa with their partially hydrogenated, store-bought chips!

[Claremonster]

I hope everyone enjoys their homemade salsa with their partially hydrogenated, store-bought chips!

I make my own chips. From Blue Corn.

[Undertaker #59]

I hope everyone enjoys their homemade salsa with their partially hydrogenated, store-bought chips!

ROFL

Actually I made chips from scratch once too. Just used a slicer on a salad thing to slice up chips from a potato and deep fried the suckers in peanut oil.

[mikiemo83]

I make my own chips. From Blue Maze.minor edit

[RavenZ]

I hope everyone enjoys their homemade salsa with their partially hydrogenated, store-bought chips!

Yikes

[RavenZ]

minor edit

:shake:





ROFL

[PatrietteAz]

I hope everyone enjoys their homemade salsa with their partially hydrogenated, store-bought chips!

Like a WHopper and a diet coke?:)

[Claremonster]

minor edit

And Maize, too. :D

[BY1401]

530 mg sodium per 1/2 cup :eek:

Newman's Own Sweet Onion and Roasted Garlic Pasta Sauce
All Natural Ingredients:

Diced Tomatoes, Tomato Puree (Water, Tomato Paste, Citric Acid), Onions, Garlic, Sugar, Salt, Cabernet Wine, Soybean Oil, Spices, Olive Oil.

Nutrition Facts:

Serv. Size ½ cup (124g)
Servings Per container about 6
Calories 60
Fat Cal. 15

Amount/Serving % DV*
Total Fat 1.5g __________3%
Sat. Fat 0g ___________ 0%
Trans Fat 0g
Cholest. 0mg ___________0%
Sodium 530mg ___________22% **********
Total Carb. 12g ___________4%
Dietary Fiber less than 1g ___ 3%
Sugars 10g
Protein 2g
Vitamin A ___________20%
Vitamin C ___________0%
Calcium 6%
Iron 8%

:heart:

Always looking out for others.

[RoadGrader]

And Maize, too. :D+1 for counting coup :thumb: ROFL

[Claremonster]

+1 for counting coup :thumb: ROFL


http://www.indianartandcollectables.com/shop_new/images/artifacts/scs612-c3f.jpg

[BradyLady12]

ROFLMy family simply isn't patient enough to wait until midnight to eat supper.

ROFL Or all day Saturdays, which my mom did!!

[BradyLady12]

I hope everyone enjoys their homemade salsa with their partially hydrogenated, store-bought chips!

Aaa'hem! And genetically engineered. :p

[RoadGrader]

I think we need to get back and probe more deeply into the meaning of this offering

I hiss when opened.


Wait, that came out wrong.



before I die tomorrow from snakes on a colon, I would like to know what was really meant by this :blink:

[Claremonster]

I think we need to get back and probe more deeply into the meaning of this offering



before I die tomorrow from snakes on a colon, I would like to know what was really meant by this :blink:



If it's this (http://en.wikipedia.org/wiki/Vaginal_flatulence) then it is some serious TMI... Just sayin... :huh:

[JD10367]

Well, I had to resort to that—sorta!
My daughter wouldn't wean. So her aunt, who raises horses, told me she used Tabasco sauce on the horse's teats to wean her foals. She said it was highly effective and recommended I do the same.

Great. Tabasco sauce on the nips. So your daughter stopped nursing, but your husband went back to it? ROFL Because hot sauce has the opposite effect for men...

[mgoblue101415]

I think we need to get back and probe more deeply into the meaning of this offering



before I die tomorrow from snakes on a colon, I would like to know what was really meant by this :blink:


Quote me again in pink and you'll see exactly what was really meant by that. :fire:

[gomezcat]

this has been bothering me all day and now I need a quick answer

this AM, in preparing for my day, I decided that I would make baked softwrap tortillas w/ refried beans, onion, minced garlic, ground beef, shredded cheese and salsa for din-din tonight

I has this previously opened jar of Mango&Peach Salsa in the frig soes I decide to open it and give 'er the 'ol schnozz test and the damn thing hissed at me like an opening door on the Starship Enterprise when I unscrewed the lid

then as I'm looking into the jar there was this haze of gas-like smoke coming out --- but everything smelled fine and looked OK --- no grays or florescent limegreens or crazy colors going on in there

should I use this stuff or not?? --- it has only been in there for about 2 1/2 weeks since I first opened it and tightly resealed it

your prompt replies would be appreciated

No, no, no and no. Do NOT eat, assuming you haven't already. If you have done, get thyself near the toilet all day. :Eason:

[Claremonster]

Quote me again in pink and you'll see exactly what was really meant by that. :fire:

Uh oh... Uh.... I gotta go...

[JD10367]

Oh, yeah, as for the homemade sauce thing... My mom used to make it all the time when I was a kid. Now it's just me and the missus, and frankly making a huge pot of homemade sauce is too involved and time-consuming for two people. I just buy Classico, which is actually pretty damn good for a jar sauce (less sugar and corn syrup than the crappy name-brand stuff). I wouldn't take a jar of Prego or Ragu for free, though...

[gomezcat]

:confused::confused::confused:

what if it was pasta sauce? what would you have said then? :shake:

Ah, well, Pasta sauce gets heated through so that's alright. Ask yer wife.

[BradyLady12]

I just buy Classico, which is actually pretty damn good for a jar sauce (less sugar and corn syrup than the crappy name-brand stuff). I wouldn't take a jar of Prego or Ragu for free, though...

Classico really is nearly as good as the real thing, which is the only reason I've been willing to use a jar. That's what I buy. The Tomato Basil tastes just like my ma and nona's sauces. That flavor has no sugar in it too.

[RoadGrader]

Ah, well, Pasta sauce gets heated through so that's alright. Ask yer wife.no way....she was bornded in England, for fook's sakes

them people don't know a Union Jack from Jack Sh*t





oh & :D

[3 Point Stan]

This thread is the balls.

[JD10367]

Classico really is nearly as good as the real thing, which is the only reason I've been willing to use a jar. That's what I buy. The Tomato Basil tastes just like my ma and nona's sauces. That flavor has no sugar in it too.

The high-end "names" are good, too (Rao's, Newman's Own, anything made in local or small batches). Porino's and Barilla aren't awful, either, but they're not as good as Classico.

Sometimes, monetarily and time-wise, it's just easier. Take alfredo sauce for example. I won't eat anything that comes from a jar, even Classico's. My wife makes a mean alfredo. However, it's wikkid expensive for real good parmigiano reggiano, not to mention heavy cream is about five bucks a quart. So occasionally we stop at Venda Ravioli in Federal Hill and get some alfredo sauce to go, and we just throw in some shrimp, or broccoli, at home. :thumb:

[Costanza]

Classico really is nearly as good as the real thing, which is the only reason I've been willing to use a jar. That's what I buy. The Tomato Basil tastes just like my ma and nona's sauces. That flavor has no sugar in it too.

Aww, I've never heard anyone else call their grandma Nona besides my family. *sheds a tear for memories and cool Italians* My grandmother wants my kids to call her that now. We use it mostly for great-grandma.

Back to the sauce. I make my own every time, but I use tomato sauce. I've made it a few times from ripe tomatoes and it is very good, but time consuming. I feel reluctant to say homemade if I still use cans. A purist, I know. If I do buy the jarred sauce I use it the same as the canned tomato sauce and use it as a base. Unless I am doing a baked pasta, then I will usually just add meat and then pour it over the pasta. I feel like a fraud anytime I get compliments when I do that, lol.

[gomezcat]

no way....she was bornded in England, for fook's sakes

them people don't know a Union Jack from Jack Sh*t
oh & :D

Yeah, that's why I said yer should ask 'er.:thwak: Where in England was she born?

[JD10367]

Aww, I've never heard anyone else call their grandma Nona besides my family. *sheds a tear for memories and cool Italians* My grandmother wants my kids to call her that now. We use it mostly for great-grandma.

Back to the sauce. I make my own every time, but I use tomato sauce. I've made it a few times from ripe tomatoes and it is very good, but time consuming. I feel reluctant to say homemade if I still use cans. A purist, I know. If I do buy the jarred sauce I use it the same as the canned tomato sauce and use it as a base. Unless I am doing a baked pasta, then I will usually just add meat and then pour it over the pasta. I feel like a fraud anytime I get compliments when I do that, lol.

My mom used to use Pastene "kitchen-ready" tomatoes and Contadina tomato paste. I think it was a 1-1 ratio, or maybe 2-1. She'd brown up her spices in a pan (garlic, onion, oregano, etc.,.) then add it to the sauce, and let that sucker bubble all day. She'd add in the homemade meatballs which were ridiculously tasty, along with Italian sausage and some pork. Mmmm! She can't get the Pastene tomatoes in Florida so last time they were here she bought something like 24 cans to take back. :D

[babalu87]

I'm not a food elitist, I'm Italian. Sauce does not come in jars. And now I'm sad because the mean boys started talking about killing deer and posting pictures.:Eason:

My 2 year old daughter has more chutzpa than you do.
She was eating the back-straps ......... thats the part of the deer under the rib-cage that is soooooo freakin' tender that you dont even need a knife to take them out....... for HER BREAKFAST with eggsntoast (typed how she says it, DaDDY, I WANT EGGSNTOAST FOR MY BREAKFAS!)

I asked her, Shannon what are you eating?
She turns to look out where the deer was hanging and says:
"That Daddy, its deer"
Do you like it?
"Yeah daddy, it tasty wif dip"

Dip is Ketchup

[tehrick67]

Doe's bad salsa cause the 'freckles':shrug:

[PatrietteAz]

My mom used to use Pastene "kitchen-ready" tomatoes and Contadina tomato paste. I think it was a 1-1 ratio, or maybe 2-1. She'd brown up her spices in a pan (garlic, onion, oregano, etc.,.) then add it to the sauce, and let that sucker bubble all day. She'd add in the homemade meatballs which were ridiculously tasty, along with Italian sausage and some pork. Mmmm! She can't get the Pastene tomatoes in Florida so last time they were here she bought something like 24 cans to take back. :D

You guys are so lucky my Mom used Shake and Bake on our chicken and ketchup as an ingredient in her tomato sauce.

[JD10367]

My 2 year old daughter has more chutzpa than you do.
She was eating the back-straps ......... thats the part of the deer under the rib-cage that is soooooo freakin' tender that you dont even need a knife to take them out....... for HER BREAKFAST with eggsntoast (typed how she says it, DaDDY, I WANT EGGSNTOAST FOR MY BREAKFAS!)

I asked her, Shannon what are you eating?
She turns to look out where the deer was hanging and says:
"That Daddy, its deer"
Do you like it?
"Yeah daddy, it tasty wif dip"

Dip is Ketchup

OMG

You're making your two-year-old daughter eat BAMBI?!?

Have you shown her the film yet? If not, I probably wouldn't. ROFL

[BradyLady12]

The high-end "names" are good, too (Rao's, Newman's Own, anything made in local or small batches). Porino's and Barilla aren't awful, either, but they're not as good as Classico.

Sometimes, monetarily and time-wise, it's just easier. Take alfredo sauce for example. I won't eat anything that comes from a jar, even Classico's. My wife makes a mean alfredo. However, it's wikkid expensive for real good parmigiano reggiano, not to mention heavy cream is about five bucks a quart. So occasionally we stop at Venda Ravioli in Federal Hill and get some alfredo sauce to go, and we just throw in some shrimp, or broccoli, at home. :thumb:
Interesting never tried the others. I do on occasion do it homemade and then freeze.

I will only make alfredo home made though. Something about cream being preserved in a jar makes me hurl. It has to be fresh. Then again, try making it with organic cream. Oh Yes, Yes, Yes!

Ohhhh it is sooooooo mucha better!

We never had the Northern Italian food at all growing up. My dad full blooded Sicilian as was his family hated butter. It was olive oil bread. But they loved ice-cream. I hear in Italy it is the best. But European dairy products put American's to shame for taste and quality. IMO!

[babalu87]

maybe Babalu will let us grind you up and make sausage for all the memberless member to feast on

we can add sage and any other spice you want

With RG in the mix would there not be enough Sage?

BTW
WHERE THE FVCK IS ANNI?!?!?!?!?!?!

[RoadGrader]

Yeah, that's why I said yer should ask 'er.:thwak: Where in England was she born?in a hospital, it's a big building with doctors but that's not important now

we have people talking about Nona's and sauce and here I am just about a hour away from sure death by salsa and nobody gives a good gawddam to talk me out of it










Tunbridge Wells :D

[JD10367]

in a hospital, it's a big building with doctors but that's not important now

we have people talking about Nona's and sauce and here I am just about a hour away from sure death by salsa and nobody gives a good gawddam to talk me out of it

Hey, I was the first one to post and said don't eat it.

Anyways... do you like gladiator movies?

[Claremonster]

in a hospital, it's a big building with doctors but that's not important now

we have people talking about Nona's and sauce and here I am just about a hour away from sure death by salsa and nobody gives a good gawddam to talk me out of it










Tunbridge Wells :D


Don't eat it, dude... uless I'm in your will :D

[Dwight Schrute]

My mom used to use Pastene "kitchen-ready" tomatoes and Contadina tomato paste. I think it was a 1-1 ratio, or maybe 2-1. She'd brown up her spices in a pan (garlic, onion, oregano, etc.,.) then add it to the sauce, and let that sucker bubble all day. She'd add in the homemade meatballs which were ridiculously tasty, along with Italian sausage and some pork. Mmmm! She can't get the Pastene tomatoes in Florida so last time they were here she bought something like 24 cans to take back. :D

That's almost the same recipe my wife uses!

[3 Point Stan]

Doe's bad salsa cause the 'freckles':shrug:

Sometimes the really, really hot stuff does. Just don't eat it at work.

[JD10367]

That's almost the same recipe my wife uses!

:blink: Dad?!?!?

[Costanza]

My mom used to use Pastene "kitchen-ready" tomatoes and Contadina tomato paste. I think it was a 1-1 ratio, or maybe 2-1. She'd brown up her spices in a pan (garlic, onion, oregano, etc.,.) then add it to the sauce, and let that sucker bubble all day. She'd add in the homemade meatballs which were ridiculously tasty, along with Italian sausage and some pork. Mmmm! She can't get the Pastene tomatoes in Florida so last time they were here she bought something like 24 cans to take back. :D

Sounds yummo!

I don't use paste in my normal sauce, but when you start from scratch and fresh tomatoes it is definitely needed!!!

[BradyLady12]

Aww, I've never heard anyone else call their grandma Nona besides my family. *sheds a tear for memories and cool Italians* My grandmother wants my kids to call her that now. We use it mostly for great-grandma.

Back to the sauce. I make my own every time, but I use tomato sauce. I've made it a few times from ripe tomatoes and it is very good, but time consuming. I feel reluctant to say homemade if I still use cans. A purist, I know. If I do buy the jarred sauce I use it the same as the canned tomato sauce and use it as a base. Unless I am doing a baked pasta, then I will usually just add meat and then pour it over the pasta. I feel like a fraud anytime I get compliments when I do that, lol.

Another Italian women here! :wave:

Good luvin' good eatin'!

[Dwight Schrute]

:blink: Dad?!?!?

Son?:blink:

[Claremonster]

Son?:blink:

John Boy????? :blink:

[babalu87]

OMG

You're making your two-year-old daughter eat BAMBI?!?

Have you shown her the film yet? If not, I probably wouldn't. ROFL

I dont make her eat anything , I just put it in front of her and she eats it.

My kids still eat fish even though in Finding Nemo "fish are not food, fish are friends"

I say if you dont have the balls to kill it yourself ......... dont eat it
There is a reason we have the thumbs :toast:

Anti-hunters who are vegetarians are one thing but anyone who is against killing animals AND EATS ANIMALS........... thats pretty frigged up right there.

Against trophy hunting............ so am I, my trophy is a full belly and a full freezer

[BradyLady12]

That's almost the same recipe my wife uses!
I was gonna say it's the same as my Mom's right down to the Pastene.
Hopy cripe! I'm talkin' to family here. I bettah behave.

[Claremonster]

I dont make her eat anything , I just put it in front of her and she eats it.

My kids still eat fish even though in Finding Nemo "fish are not food, fish are friends"

I say if you dont have the balls to kill it yourself ......... dont eat it
There is a reason we have the thumbs :toast:

Anti-hunters who are vegetarians are one thing but anyone who is against killing animals AND EATS ANIMALS........... thats pretty frigged up right there.

Against trophy hunting............ so am I, my trophy is a full belly and a full freezer



Trophy hunting is a big no-no, IMHO...

[RoadGrader]

Hey, I was the first one to post and said don't eat it.

Anyways... do you like gladiator movies?sure leave it to you to be first to clasp me to your bosom of advise

I aspire to a different kind of info-nipples of solace, if you catch my meanin' TYVM

[Dwight Schrute]

I'm with you on the bambi slaughter babalu.

I don't do it, but I don't mind who does. IMO if they don't get hunted they're just gonna overpopulate and die a much worse death by starvation in winter.

[babalu87]

Trophy hunting is a big no-no, IMHO...

If its brown........ its down

[Dwight Schrute]

On a side note with the salsa thing:

Can anyone tell me the difference between salsa and picante sauce.

[Dwight Schrute]

If its brown........ its down

What about poo?:huh::blink::shrug:

[Claremonster]

If its brown........ its down

Ummm.... ok. Anyway...

I rarely hunt anymore, mainly because I don't ned to. I hunted all the time, even out of season, when I was a kid, because I needed to.

I can't understand the people who just go hunting to bag a buck, and display a freaking trophy in their house... It's stupid, it's arrogant, and it's wasteful...

[JD10367]

I dont make her eat anything , I just put it in front of her and she eats it.

Dude... She's two! At that age, a nice dinner might consist of Crayola crayons in Elmer's Glue sauce. ROFL

I say if you dont have the balls to kill it yourself ......... dont eat it . . . Anti-hunters who are vegetarians are one thing but anyone who is against killing animals AND EATS ANIMALS........... thats pretty frigged up right there.

Right on! I'm anti-hunting (at least, anti trophy-hunting), but I also don't eat red meat or fowl. I feel the same way whenever someone sees a video on the news or reads something about some pig or cow being abused, and they feel bad, and I say, "Yeah, but you don't feel bad about eating him at breakfast, do you?" :D

Against trophy hunting............ so am I, my trophy is a full belly and a full freezer

Americans eat way too much meat. It's one of the reasons we're the fattest and unhealthiest nations in the world. If everyone was forced to hunt their meat, they'd probably be a lot healthier and there'd be a lot less animal deaths and waste. In Ye Olde Days, meat wasn't a daily thing, and if you wanted a pig or a chicken you walked out back and killed one. Now it's meat for breakfast, lunch, and dinner, all of it over-processed, factory-farmed, pumped full of chemicals to grow fatter and then full of preservatives to get it to your supermarket. Besides, if you have to kill it yourself, I think you have more respect for the animal.

[Claremonster]

On a side note with the salsa thing:

Can anyone tell me the difference between salsa and picante sauce.

Same thing- Salsa means sauce in Mexican, accepted as the familiar fresh red stuff by Americans in Southwest. Picante sauce is a composite term for same thing, picante is Mexican for hot, sauce is English word.

[JD10367]

On a side note with the salsa thing:

Can anyone tell me the difference between salsa and picante sauce.

Picante is typically thinner, without the big chunks of stuff.

[Dwight Schrute]

Dude... She's two! At that age, a nice dinner might consist of Crayola crayons in Elmer's Glue sauce. ROFL



Right on! I'm anti-hunting (at least, anti trophy-hunting), but I also don't eat red meat or fowl. I feel the same way whenever someone sees a video on the news or reads something about some pig or cow being abused, and they feel bad, and I say, "Yeah, but you don't feel bad about eating him at breakfast, do you?" :D



Americans eat way too much meat. It's one of the reasons we're the fattest and unhealthiest nations in the world. If everyone was forced to hunt their meat, they'd probably be a lot healthier and there'd be a lot less animal deaths and waste. In Ye Olde Days, meat wasn't a daily thing, and if you wanted a pig or a chicken you walked out back and killed one. Now it's meat for breakfast, lunch, and dinner, all of it over-processed, factory-farmed, pumped full of chemicals to grow fatter and then full of preservatives to get it to your supermarket. Besides, if you have to kill it yourself, I think you have more respect for the animal.

I have to disagree here. Americans are way too fat due to processed carbs and bad fats, not lean meat.

[Spentcartridge]

On a side note with the salsa thing:

Can anyone tell me the difference between salsa and picante sauce.

Salsa: A spicy sauce of chopped, usually uncooked vegetables or fruit, especially tomatoes, onions, and chili peppers, used as a condiment.

Picante: 1. Prepared in such a way as to be spicy.
2. Having a sauce typically containing tomatoes, onions, peppers, and vinegar.

[Dwight Schrute]

Thanks everyone for the salsa/picante clarification.

[babalu87]

Salsa is generally chunkier than Picante
Peach Salsa.............

[BradyLady12]

I have to disagree here. Americans are way too fat due to processed carbs and bad fats, not lean meat.

I agree. That and just massive quantities of everything to boot.
Servings in Europe are smaller. The French eat a lot of fattening food, creams in their dishes and cheeses but they eat much smaller portions. Most of them are slim too.

[JD10367]

I have to disagree here. Americans are way too fat due to processed carbs and bad fats, not lean meat.

Well, that's why I said it's "one" of the reasons. Yes, they also eat too many processed carbs and bad fat. But the meat doesn't help either. Neither do the huge portions Americans eat. Oh, yeah, American's don't exercise, either. :D (At least not like in Europe, where they do a lot more walking and bicycling.) Basically, we're all gonna croak, and then the Canadians will come down and take it over with the help of Claremonster and all his relatives... :shake:

[Claremonster]

I have to disagree here. Americans are way too fat due to processed carbs and bad fats, not lean meat.

Wild game ain't gonna make you fat - look at the difference between a store-bought turkey and a wild turkey.

I grew up eating meat and fish with almost every meal - but it was alsmost all wild game - birds, deer, etc... and I had trouble gaining weight. I tried to join the Marine Corp, and they wanted me to gain 30+ pounds... couldn't do it.

I dont really hunt anymore because I can actually afford to buy food, and now, I weight what the marines wanted I should weight - and I have to work at it to not keep gaining...

So no, Wild Game meat isn't a cause of weight gain IMHO...

[PatrietteAz]

I have to disagree here. Americans are way too fat due to processed carbs and bad fats, not lean meat.

RIGHT Dwight..its the high fructose corn syrup and hydrogenated fats. I really think a sort of new "body type" has been created just from the corn syrup alone.

[Dwight Schrute]

I agree. That and just massive quantities of everything to boot.
Servings in Europe are smaller. The French eat a lot of fattening food, creams in their dishes and cheeses but they eat much smaller portions. Most of them are slim too.

Not to mention the positive effects of small consumption of red wine.

[BradyLady12]

Not to mention the positive effects of small consumption of red wine.
Yep! Grapeseed extract. High in anti-oxidants. They eat more fresh food and less processed food too.
They walk more places and ride more bikes places too.

I was amazed at the lack of obesity in Europe compared to here. In fact it's something Europeans notice about us right away.

[shirtsleeve]

Aww, I've never heard anyone else call their grandma Nona besides my family. *sheds a tear for memories and cool Italians* My grandmother wants my kids to call her that now. We use it mostly for great-grandma.

Back to the sauce. I make my own every time, but I use tomato sauce. I've made it a few times from ripe tomatoes and it is very good, but time consuming. I feel reluctant to say homemade if I still use cans. A purist, I know. If I do buy the jarred sauce I use it the same as the canned tomato sauce and use it as a base. Unless I am doing a baked pasta, then I will usually just add meat and then pour it over the pasta. I feel like a fraud anytime I get compliments when I do that, lol.

I make mine with canned tomatoes 10 months a year. A good canned tomato from Italy (whole peeled plum, product of Italy!) is far superior than the wax "fresh" ones you can get in the stores around here most of the year.

[JD10367]

Not to mention the positive effects of small consumption of red wine.

Yeah, all the old Italian guys used to have a big jug of cheap red wine next to the dinner table.

I like when they go interview some 102-year-old Russian farmer, and ask him what the secret to long life is, and he says something like, "Cigars and vodka!" ROFL

[Dwight Schrute]

RIGHT Dwight..its the high fructose corn syrup and hydrogenated fats. I really think a sort of new "body type" has been created just from the corn syrup alone.

Bingo!

The true killers!

[PatrietteAz]

Not to mention the positive effects of small consumption of red wine.

People walk and ride bikes ALOT more too. My 2 years in Berlin I walked to the Ubahn or biked EVERYWHERE in the city no matter the weather. But yes portion size is killer..

I don't know how it is there now with the wall down but we ate seasonally as well which was kind of a pain but I think it meant less hormones/preservatives as well. I could only get broccoli a few months a year which killed me the broccoli addict cause cabbage isn't the same.:)

[Claremonster]

Bingo!

The true killers!

Quick! SOmeone call OJ and let him know!!!!!!!!!!

[BradyLady12]

RIGHT Dwight..its the high fructose corn syrup and hydrogenated fats. I really think a sort of new "body type" has been created just from the corn syrup alone.

That stuff is killer and it's in everything! I really think it's a big contributer to the increase in diabetes— in children too.

[RoadGrader]

Salsa is generally chunkier than Picante
Peach Salsa.............oh eat a bag, Jeremiah Johnson ----

you know it took big stones to admitting to eating a Peach anything ROFL






waiting for Jh to show up over the peach ref :D

[PatrietteAz]

:LOL::LOL:Quick! SOmeone call OJ and let him know!!!!!!!!!!

I cannot stop the giggling now.:)

[Dwight Schrute]

Yeah, all the old Italian guys used to have a big jug of cheap red wine next to the dinner table.

I like when they go interview some 102-year-old Russian farmer, and ask him what the secret to long life is, and he says something like, "Cigars and vodka!" ROFL

Thats like my dad.

12 pack of Bud and 2 packs filterless Camels.

Had a Dr. visit last week and while the nurse was checking his blood pressure she asked what he did to work out.

My mother fell over hysterical!ROFL

[BradyLady12]

RoadGrader....don't do it. We need you here. Put those peaches away.

[PatrietteAz]

That stuff is killer and it's in everything! I really think it's a big contributer to the increase in diabetes— in children too.

SHoot my giggles were at Clare SOITENLY not at this .:)SO true and I try really really hard not to buy anything that has it.

[Claremonster]

That stuff is killer and it's in everything! I really think it's a big contributer to the increase in diabetes— in children too.



Increase in sugar intake and more inactivity - part of the westernization of indians, for example, that has made us suceptable to it... it's an epidemic among natives :(

[Dwight Schrute]

Stop soda altogether.

Lean meat and big salad at every meal.

That will LEAN anyone out.

[TBrownslady]

I got this email and thought it fits here in this thread :) I apologize if this offends anyone!!! :D

The Final Word on Nutrition

After an exhaustive review of the research literature, here's the final word on nutrition and health:

1. Japanese eat very little fat and suffer fewer heart
attacks than us.

2. Mexicans eat a lot of fat and suffer fewer heart attacks
than us.

3. Chinese drink very little red wine and suffer fewer heart
attacks than us.

4. Italians drink excessive amounts of red wine and suffer
fewer heart attacks than us.

5. Germans drink beer and eat lots of sausages and fats
and suffer fewer heart attacks than us.

CONCLUSION: Eat and drink what you like. Speaking English is apparently what kills you.

The Government Is Trying To Correct This Problem

[PatrietteAz]

Stop soda altogether.

Lean meat and big salad at every meal.

That will LEAN anyone out.

My oldest is eating salads and my youngest will eat Ceasar salads only but I am trying. Middle son is trying but he HATES it so I hide veggies in stews and such.

[Dwight Schrute]

It's the sugars and the BAD fats.

Most people have no clue what the sugars due to their blood sugar levels and their resulting insulin levels.

The biggest part of the problem is the source of the trouble is the quick,easy foods to eat. Most people don't have the time to do a lean peice of meat and a salad so they reach for chips and soda and all that fluff filler sh$te.

[BradyLady12]

Increase in sugar intake and more inactivity - part of the westernization of indians, for example, that has made us suceptable to it... it's an epidemic among natives :(

It's becoming a problem with Asians too. Our diet is spreading everywhere. (pun intended)

I eat whole grain spaghetti...angel hair. I only eat the white when it's for an alfredo dish which is only eaten as a rich treat. Heck even our oatmeal, especially the instant, is an insulin surge. I buy the brown Irish steel cut oats. Use a touch of maple syrup...and I do like it with my organic cream. I only buy organic milk too.

[PatrietteAz]

I got this email and thought it fits here in this thread :) I apologize if this offends anyone!!! :D

The Final Word on Nutrition

After an exhaustive review of the research literature, here's the final word on nutrition and health:

1. Japanese eat very little fat and suffer fewer heart
attacks than us.

2. Mexicans eat a lot of fat and suffer fewer heart attacks
than us.

3. Chinese drink very little red wine and suffer fewer heart
attacks than us.

4. Italians drink excessive amounts of red wine and suffer
fewer heart attacks than us.

5. Germans drink beer and eat lots of sausages and fats
and suffer fewer heart attacks than us.

CONCLUSION: Eat and drink what you like. Speaking English is apparently what kills you.

The Government Is Trying To Correct This Problem


:)

[shirtsleeve]

Getting back to the original topic, I just opened a half full container of eggnog left over from Chritsmas. It hissed too. Should I drink it?:huh:

[BradyLady12]

My oldest is eating salads and my youngest will eat Ceasar salads only but I am trying. Middle son is trying but he HATES it so I hide veggies in stews and such.

I bought this cooking health book for children's meals when my kid was young. A great way to hide veggies if they don't like them is to save the water or juice and use that for your gravy water. Recycles it. Should drink the juice anyway 'cause that's where the nutrients go. I make my mashed taters by lightly boiling them in the milk ( or chicken stock if you want less calories). This way the nutrients remain in the food. People overboil potatoes...and then CHANGE the water. It's dead by the time they're done. Nothing but a big pot of starch.

[Costanza]

waiting for Jh to show up over the peach ref :D

Don't you mean Helena?!!! eeek

[BradyLady12]

Getting back to the original topic, I just opened a half full container of eggnog left over from Chritsmas. It hissed too. Should I drink it?:huh:
ROFL That reminds me of when I once made a N'awlins gumbo and it was way too much. Freezed it and forgot I had it until 7 years later.

[BradyLady12]

It's the sugars and the BAD fats.

Most people have no clue what the sugars due to their blood sugar levels and their resulting insulin levels.

The biggest part of the problem is the source of the trouble is the quick,easy foods to eat. Most people don't have the time to do a lean peice of meat and a salad so they reach for chips and soda and all that fluff filler sh$te.

Plus the more carbs you eat, the more you crave them too.
Soda is just horrific...and diet soda makes people fat too.

[PatrietteAz]

ROFL That reminds me of when I once made a N'awlins gumbo and it was way too much. Freezed it and forgot I had it until 7 years later.

Did you donate it for scientific experiments?:)

[BradyLady12]

Did you donate it for scientific experiments?:)

I made my family from Boston the experiment when they visited.

Otherwise, I do rotten food in the fridge the easy way. Just let it grow legs so it can walk out the door on its own.

[RoadGrader]

Getting back to the original topic, I just opened a half full container of eggnog left over from Chritsmas. It hissed too. Should I drink it?:huh:after telling me your Mai Tai's recipe was something I should try, I say go ahead :thumb:











asshoe

[Claremonster]

We had a trout in the freezer for about 10 years - it was the first fish my daughter caught when she was about 5, and we weren't allowed to eat it, or throw it out or anything... she was so proud of that darn thing...

When we found it, buried in frost, I was sooo tempted to feed it to my father-in-law...

[RoadGrader]

Don't you mean Helena?!!! eeekno you!!

don't tell me she into peaches with you too???? **swoons** I may die before the salsa has a chance to get me

[Costanza]

no you!!

don't tell me she into peaches with you too???? **swoons** I may die before the salsa has a chance to get me

:thwak:

My peach is the only peach I am into :harumph: :D

[BradyLady12]

The biggest part of the problem is the source of the trouble is the quick,easy foods to eat. Most people don't have the time to do a lean peice of meat and a salad so they reach for chips and soda and all that fluff filler sh$te.
Have you seen some of the stuff some kids get in their lunches? Those Kraft snack packs are their main meal. Dyed cheese, tiny square of fatty ham and and white crackers. Quick and fast for working mom's no doubt but not really nutritious. The kids would tell my daughter she had salad in her sandwiches because there was lettuce and tomato in it. I thought it was funny but sad at the same time.

[shirtsleeve]

after telling me your Mai Tai's recipe was something I should try, I say go ahead :thumb:











asshoe

Where can you go to get better tasting anastesia? 1 glass and you are unconcious and catatonic!:thumb:

[Dwight Schrute]

:thwak:

My peach is the only peach I am into :harumph: :D

Can I eat it?

[Costanza]

Can I eat it?

:thwak::thwak::thwak::thwak::thwak:
:thwak::thwak::thwak::thwak::thwak:
:thwak::thwak::thwak::thwak::thwak:
:thwak::thwak::thwak::thwak::thwak:

[Dwight Schrute]

:thwak::thwak::thwak::thwak:
:thwak::thwak::thwak::thwak::thwak:
:thwak::thwak::thwak::thwak::thwak:
:thwak::thwak::thwak::thwak::thwak:

I take it that's a no?

:sulk:

[Costanza]

I take it that's a no?

:sulk:

ROFL

[tommysgirl]

So, RG after all the trouble you caused with the damn salsa problem yesterday, you never told us. What became of your dilemma?

[RoadGrader]

So, RG after all the trouble you caused with the damn salsa problem yesterday, you never told us. What became of your dilemma?firstly let me TYVM for so lovingly and tenderly, nay caringly, inquiring as to my surviving sure death overnight :rolleyes: :rolleyes: :rolleyes:

secondly let me say I never caused anybody no problem about nothin' --- some people just attract sh*tstorms on themselves by them ownselves naturally ;) ;)

I did , however,:Eason: the F up this morning when I saw that dweeb Paranoid Patriot got a befriending from Tyler Faith though :mad: :shake: :mad:

[LVent*]

firstly let me TYVM for so lovingly and tenderly, nay caringly, inquiring as to my surviving sure death overnight :rolleyes: :rolleyes: :rolleyes:

secondly let me say I never caused anybody no problem about nothin' --- some people just attract sh*tstorms on themselves by them ownselves naturally ;) ;)

I did , however,:Eason: the F up this morning when I saw that dweeb Paranoid Patriot got a befriending from Tyler Faith though :mad: :shake: :mad:

ROFL +1 to Paranoid on his next post regardless

[tommysgirl]

firstly let me TYVM for so lovingly and tenderly, nay caringly, inquiring as to my surviving sure death overnight :rolleyes: :rolleyes: :rolleyes:

secondly let me say I never caused anybody no problem about nothin' --- some people just attract sh*tstorms on themselves by them ownselves naturally ;) ;)

I did , however,:Eason: the F up this morning when I saw that dweeb Paranoid Patriot got a befriending from Tyler Faith though :mad: :shake: :mad:

Well, I'm glad you survived. Now we can end all talk of salsa and salsa related products.

[RoadGrader]

Well, I'm glad you survived. Now we can end all talk of salsa and salsa related products.not really........

I threw out the Mango&Peach hissing salsa and had a new jar of

Peach & Chipotle Salsa








IN YOUR FACE W/ THE PEACH ---- BABALUGAH

[tommysgirl]

not really........

I threw out the Mango&Peach hissing salsa and had a new jar of

Peach & Chipotle Salsa








IN YOUR FACE W/ THE PEACH ---- BABALUGAH


Excuse me for a minute

:Eason:

[ParanoidPatriot]

Well, I'm glad you survived. Now we can end all talk of salsa and salsa related products.

I'm glad that you are not jealous about Tyler's flirtation with me. I just seem to attact women. Maybe because they sense I hate salsa and don't go all drama opening a jar of it.

[LVent*]

I'm glad that you are not jealous about Tyler's flirtation with me. I just seem to attact women. Maybe because they sense I hate salsa and don't go all drama opening a jar of it.

+1 Take notes RG :p

[RoadGrader]

I'm glad that you are not jealous about Tyler's flirtation with me. I just seem to attact women. Maybe because they sense I hate salsa and don't go all drama opening a jar of it.maybe they just sense that you need a change of pants to rid them of the poopie there ---- call it a mothering thing :shrug:

[babalu87]

My 2 year old daughter has more chutzpa than you do.
She was eating the back-straps ......... thats the part of the deer under the rib-cage that is soooooo freakin' tender that you dont even need a knife to take them out....... for HER BREAKFAST with eggsntoast (typed how she says it, DaDDY, I WANT EGGSNTOAST FOR MY BREAKFAS!)

I asked her, Shannon what are you eating?
She turns to look out where the deer was hanging and says:
"That Daddy, its deer"
Do you like it?
"Yeah daddy, it tasty wif dip"

Dip is Ketchup

She still says it that way ROFL

:thwak:

My peach is the only peach I am into :harumph: :D

[Brady's Bunch]

She still says it that way ROFL

That dog would crush peach salsa

[3 Point Stan]

http://img.photobucket.com/albums/v602/shepdogg16/snakes.jpg

For the record, I laughed my ass off as I was throwing the above together (and that's all that matters).

[Costanza]

For the record, I laughed my ass off as I was throwing the above together (and that's all that matters).

I often post things that make me laugh my ass off that no one gets. As long as I am entertained, I say :D

[babalu87]

I often post things that make me laugh my ass off that no one gets. As long as I am entertained, I say :D


Make yourself a sandwich on the way out, cab fare is on the counter.

[Costanza]

.

What kind of sammich?

[babalu87]

What kind of sammich?


Whatever you want I'm done

[Costanza]

Whatever you want I'm done

I just had a roast beef and salami on whole grain bread with some whip,

It was bawmmer.

[Peachhead]

Man, I miss the 80s... :sulk:

...and the chemical orgies in my brain. :insane:

[Ras]

Was it peach salsa? (if someone else asked, I didn't read the entire thread)